Wookiee Hut Cuisine presents: TIE-Roasted Gornt by Susu and Rosie When Elassar Targon, Kell Tainer and Shalla Nelprin dropped into Kidriff Five as Drake Squadron, their primary objective was reconnaissance for the Millennium Falsehood. They pretended to be after recreation, so to put on a good show, Kell and Shalla went into town, leaving the young Devaronian behind to watch the TIE Interceptors. Elassar had whined that he was youngest and in most need of recreation, but understood that a Devaronian TIE pilot would stand out a bit. So he settled in to wait for the Falsehood to be spotted. A wild gornt wandered into the clearing where the TIEs were parked. To Elassar's horror -- for he was basically a kind-hearted being -- the gornt wandered between some power couplings and was electrocuted. He was going to bury the poor creature, but the smell of singed meat was overpowering, and his mouth watered. Using his tools and skills as a corpsman, he carefully butchered the animal, and used the cooling manifold of the TIE engine to slow-bake it. By the time Shalla and Kell returned, a succulent roast was ready. They had no time to eat it, but Elassar refused to leave the tasty meat behind, and suffered with the delicious aroma in the ensuing battle! (It was later devoured back on the Mon Remonda by the staff, who were looking to replace their late cook-turned-assassin, Galey. Elassar politely declined.) 2-3 lb. pork loin roast, already tied up with string so it doesn't fall apart salt, to taste pepper, fresh-ground, to taste Heat the oven to 300 degrees. Liberally season the pork roast with the salt and pepper. Place the roast on a large piece of aluminum foil and seal tightly. Make sure that the seal is face up -- keep the juices from leaking out and the meat from getting dry -- and place the roast in a roasting dish or lasagne pan, and put in the oven. Cook until the meat is tender, approximately 2.5 to 3 hours. Use an electric knife to cut thin, even slices for serving. Save the cooking juices as a au jus gravy, and pour over the meat to keep it moist when serving. Depending on the size of the roast, appetites, etc., serves 4 to 6. Disclaimer: All content is made up, and no profit or lucre is expected, solicited, advocated or paid. This is all just for fun. Any comments, please e-mail the author or WOOKIEEhut directly. Flames will be ignored. Characters and situations are based on those which are the property of LucasFilms Ltd., Bantam Publishing, Random House, and their respective original owners and developers. The rest is this story's author's own fault. This story may not be posted anywhere without the author's knowledge, consent, and permission. This recipe is provided "as is," and neither Wookieehut nor any person associated with the website is responsible for any success or failure of the recipe, nor any implied effects. If there are questions, please email the author. This page is presented by Wookieehut.com